& Twirl!

Twirl and toast the new year in at Eskmills

Our annual Hogmanay event brings friends and families together to celebrate New Year’s Eve in style.  It’s always a memorable night, held in our award-winning East Lothian party venue, and with a luxurious dinner included, amazing value too.

Traditional tartan or the latest partywear – dressing up is all part of the fun on the last night of the year.  You’ll be greeted with a welcome drink before sitting at your gorgeously decorated table for a superb 3 course menu created especially for the night by award-winning chefs. NEW for this year: Hogmanay guests will receive a choice of gourmet menu options to choose from, for an exceptional final meal for 2020.

And then it’s all about the dancing, with LIVE BAND The Klones performing brilliant covers and party favourites to get the dancefloor rocking, along with some classic ceilidh tunes so everyone to join in.  

Raise a glass of fizz at the sound of the midnight bells: the evening doesn’t end until 2am and with bacon rolls and the bar open late, you’ll be making the most out of Hogmanay 2020.

The Hogmanay Shindig at Eskmills includes
  • Festively decorated venue with Christmas trees, candles and fairy lights
  • 3 course meal including canapés, a choice of starter, main and dessert, and a drink on arrival.
  • Live music, dance floor and ceilidh dancing
  • Fully stocked bar
  • Glass of fizz to toast the bells
  • Bacon rolls after midnight
  • Late finish at 2.00am



Early Bird Tickets
Available until 30th June

Full Price Tickets
£30 £60 £65

EARLY BIRD OFFER  – Book before 30th June for £5.00 OFF all Hogmanay places.  That’s an amazing £40.00 saving on a table of 8!




Hendrick’s gin ‘tartare’ of gravadlax salmon and herbed heritage potatoes, baby salad leaf emulsion, brioche crumbs, lemongrass infused oil, compressed apples

Pan seared watermelon, figs, whipped black pepper crowdie, chicory leaf and pomegranate dressing (v)



Rye whiskey ‘Old Fashioned’ granita



Seared Scotch beef fillet and smoked beef cheek rillette wrapped in pancetta, Parisienne beetroot fondants, grated potato cake, redcurrant jus

Chargrilled aubergine brushed with miso, braised baby rainbow carrots, sugar snap peas, goji and lemongrass tabbouleh, coriander and pumpkin purée (v)



White chocolate shell filled with caramel white chocolate foam and pistachio sponge, exaggerated raspberries, chocolate crumb and raspberry sorbet